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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

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Publication date
Topics
boil, lay, pour, fome, butter, cut, pint, till, beat, mix, butter rolled, boil till, good piece, melted butter, good deal, great care, good gravy, flow fire, three quarters, white wine
Publisher
Printed for W. Strahan, J. and F. Rivington, J. Hinton
Collection
americana
Book from the collections of
University of California
Language
English
Item Size
186.9M
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Addeddate
2009-07-15 14:39:04
Copyright-region
US
Identifier
artcookerymadep02glasgoog
Identifier-ark
ark:/13960/t30299s17
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL20489633M
Openlibrary_work
OL13138303W
Pages
455
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Scandate
20070925
Scanner
google


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